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Top trainer shares three questions every F&I manager should be asking themselves, all of which have little to do with your choice of menu and everything to...
https://www.fi-magazine.com/357349/are-you-menu-selling-or-menu-telling
To improve your per-copy average and develop selling skills that will last the length of your F&I career, quit making excuses and start allowing customers...
https://www.fi-magazine.com/357061/sell-more-fi-by-moving-your-target
Top trainer returns from a dealership tour on which he asked finance managers from across America why they chose F&I and the personal benefits they derive...
https://www.fi-magazine.com/356839/why-the-why-of-fi-matters-part-2
You have enough training and talent to make a living in F&I, but your PVR won’t budge. Get to the next level by asking why you do this work and how your...
https://www.fi-magazine.com/356556/why-the-why-of-fi-matters-part-1
Looking to kill some downtime? Top trainer urges F&I pros to hit the show floor, consult with service staff, and take care of your ‘other’ customers —...
https://www.fi-magazine.com/356169/the-empty-fi-office
Top trainer lists the three cold, hard truths every F&I manager must one day face to reach the production levels enjoyed by those operating at the highest...
https://www.fi-magazine.com/355989/3-ways-to-achieve-peak-performance
Flooding your dealership’s website with F&I content without a strategy can be just as costly as underreacting to the Digital Age. The magazine’s resident...
https://www.fi-magazine.com/351205/3-elements-of-a-balanced-online-fi-strategy
The magazine’s resident F&I wiz lays out a four-step process for handling any objection and having fun while doing it.
https://www.fi-magazine.com/351191/4-steps-to-overcome-any-objection
Top trainer says it’s time for F&I professionals — particularly the vets — to let go of the past and embrace the changes facing automotive finance and...
https://www.fi-magazine.com/311175/one-giant-leap-for-fi
F&I trainer believes new technology and expert salesmanship can combine to create an efficient and productive menu-selling process.
https://www.fi-magazine.com/311156/menu-selling-reloaded